Loafing Around

Making great bread at home

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Cover of the book Loafing Around by Jonathan David Vincent, Blashford Books
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Author: Jonathan David Vincent ISBN: 9780993431715
Publisher: Blashford Books Publication: October 19, 2015
Imprint: Blashford Books Language: English
Author: Jonathan David Vincent
ISBN: 9780993431715
Publisher: Blashford Books
Publication: October 19, 2015
Imprint: Blashford Books
Language: English

Loafing Around — making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence.


Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made using baker’s yeast, and sourdough. Recipes use a range of flours, including white and wholemeal wheat, rye, and spelt, and show how to incorporate other ingredients such as seeds, nuts, and fruit. A diverse
range of styles is included from classic French and Italian types to Indian roti and naan and South American corn tortillas. Dozens of illustrations expose the processes and techniques involved in making these great breads at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Loafing Around — making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence.


Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made using baker’s yeast, and sourdough. Recipes use a range of flours, including white and wholemeal wheat, rye, and spelt, and show how to incorporate other ingredients such as seeds, nuts, and fruit. A diverse
range of styles is included from classic French and Italian types to Indian roti and naan and South American corn tortillas. Dozens of illustrations expose the processes and techniques involved in making these great breads at home.

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