Author: | Compliments to the Chef | ISBN: | 9781465906427 |
Publisher: | Compliments to the Chef | Publication: | January 23, 2012 |
Imprint: | Smashwords Edition | Language: | English |
Author: | Compliments to the Chef |
ISBN: | 9781465906427 |
Publisher: | Compliments to the Chef |
Publication: | January 23, 2012 |
Imprint: | Smashwords Edition |
Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Fresh Frozen Fruit Jam Recipes like Violet Freezer Jam, Concord Grape Freezer Jam, Strawberry-Nectarine Jam, Gingered Pear Freezer Jam, Rose Hip Freezer Jam, Blackberry Freezer Jam, and Nectarine Apricot Freezer Jam to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Fresh Frozen Fruit Jam Recipes like Violet Freezer Jam, Concord Grape Freezer Jam, Strawberry-Nectarine Jam, Gingered Pear Freezer Jam, Rose Hip Freezer Jam, Blackberry Freezer Jam, and Nectarine Apricot Freezer Jam to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!