Make It Easy

120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Nonfiction, Food & Drink, Reference, Quick & Easy
Cover of the book Make It Easy by Stacie Billis, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stacie Billis ISBN: 9780738218878
Publisher: Hachette Books Publication: May 10, 2016
Imprint: Da Capo Lifelong Books Language: English
Author: Stacie Billis
ISBN: 9780738218878
Publisher: Hachette Books
Publication: May 10, 2016
Imprint: Da Capo Lifelong Books
Language: English

Cooking doesn't have to be a chore. Why make it difficult-when it can be easy?

When you're juggling a job, kids, pet, house, spouse, you-name-it-it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:

  1. Go between scratch and homemade with her handy shopping guide.
  2. Mix and match recipes that build on the same ingredients.
  3. Break any rule that makes you want to bolt from your kitchen.

With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking doesn't have to be a chore. Why make it difficult-when it can be easy?

When you're juggling a job, kids, pet, house, spouse, you-name-it-it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:

  1. Go between scratch and homemade with her handy shopping guide.
  2. Mix and match recipes that build on the same ingredients.
  3. Break any rule that makes you want to bolt from your kitchen.

With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!

More books from Hachette Books

Cover of the book NOFX by Stacie Billis
Cover of the book Ani's Raw Food Asia by Stacie Billis
Cover of the book Happily Ever After by Stacie Billis
Cover of the book Country by Stacie Billis
Cover of the book Friday Night Lights, 25th Anniversary Edition by Stacie Billis
Cover of the book The Second Objective by Stacie Billis
Cover of the book Waffen-SS by Stacie Billis
Cover of the book Heaven Is Here by Stacie Billis
Cover of the book Gluten-Free on a Shoestring Bakes Bread by Stacie Billis
Cover of the book The Vegetable Dishes I Can't Live Without by Stacie Billis
Cover of the book Hepatitis C by Stacie Billis
Cover of the book White Eskimo by Stacie Billis
Cover of the book The Day I Shot Cupid by Stacie Billis
Cover of the book Sly Fox by Stacie Billis
Cover of the book The Power of Mindful Learning by Stacie Billis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy