Make it Sous Vide!

Easy recipes for perfect results every time!

Nonfiction, Food & Drink, Appliances
Cover of the book Make it Sous Vide! by Meredith Laurence, Walah! LLC
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Author: Meredith Laurence ISBN: 9781948193122
Publisher: Walah! LLC Publication: January 24, 2018
Imprint: Walah! LLC Language: English
Author: Meredith Laurence
ISBN: 9781948193122
Publisher: Walah! LLC
Publication: January 24, 2018
Imprint: Walah! LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take the worry out of under- or over-cooked dishes!

Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.

Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours.

Recipes with beautiful photos include:

  • The Perfect Filet Mignon
  • Rosemary Rack of Lamb with Thyme Mushrooms
  • Chicken Breasts with Balsamic Sauce
  • Halibut with Orange Butter
  • Tender Garlic Butter Shrimp
  • Red Wine Vinegar Orange Beets
  • Herb Spiced Potato Wedges
  • Tomato Basil Cheddar Sous Vide Egg bites
  • Custom Yogurt
  • Mini Strawberry Cheesecake
  • Chocolate Raspberry Pots de Crème
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take the worry out of under- or over-cooked dishes!

Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.

Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours.

Recipes with beautiful photos include:

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