Malaysian Home Cooking

Nonfiction, Food & Drink, International, Asian
Cover of the book Malaysian Home Cooking by Lee Sook Ching, Marshall Cavendish International
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Author: Lee Sook Ching ISBN: 9789814561723
Publisher: Marshall Cavendish International Publication: March 20, 2014
Imprint: Marshall Cavendish Cuisine Language: English
Author: Lee Sook Ching
ISBN: 9789814561723
Publisher: Marshall Cavendish International
Publication: March 20, 2014
Imprint: Marshall Cavendish Cuisine
Language: English
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.

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