Management Accounting for Hotels and Restaurants

Nonfiction, Sports
Cover of the book Management Accounting for Hotels and Restaurants by Richard Kotas, Taylor and Francis
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Author: Richard Kotas ISBN: 9781135404253
Publisher: Taylor and Francis Publication: May 1, 2014
Imprint: Routledge Language: English
Author: Richard Kotas
ISBN: 9781135404253
Publisher: Taylor and Francis
Publication: May 1, 2014
Imprint: Routledge
Language: English

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

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