Manufacturing Yogurt and Fermented Milks

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Manufacturing Yogurt and Fermented Milks by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118481325
Publisher: Wiley Publication: January 10, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118481325
Publisher: Wiley
Publication: January 10, 2013
Imprint: Wiley-Blackwell
Language: English

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products.

Information is conveniently grouped under four categories:

· Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more

· Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis

· Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products

· Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks

All manufacturing processes are supported by sound scientific, technological, and engineering principles.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products.

Information is conveniently grouped under four categories:

· Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more

· Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis

· Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products

· Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks

All manufacturing processes are supported by sound scientific, technological, and engineering principles.

More books from Wiley

Cover of the book An Anthropology of Biomedicine by
Cover of the book From Therapist to Coach by
Cover of the book Pitch the Perfect Investment by
Cover of the book Differential Diagnosis and Treatment of Children with Speech Disorder by
Cover of the book The Innovation Biosphere by
Cover of the book Dry Beans and Pulses by
Cover of the book AARP The Living Trust Advisor by
Cover of the book Victorian Poetry Now by
Cover of the book Choosing and Using Statistics by
Cover of the book Portal Hypertension V by
Cover of the book The BIM Manager's Handbook, Part 6 by
Cover of the book Design Constraints for NFC Devices by
Cover of the book Live/Real Time 3D Echocardiography by
Cover of the book Flavour by
Cover of the book A Companion to Translation Studies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy