Marine Carbohydrates: Fundamentals and Applications, Part B

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Health & Well Being, Medical, Medical Science, Pharmacology
Cover of the book Marine Carbohydrates: Fundamentals and Applications, Part B by Se-Kwon Kim, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Se-Kwon Kim ISBN: 9780128003657
Publisher: Elsevier Science Publication: October 1, 2014
Imprint: Academic Press Language: English
Author: Se-Kwon Kim
ISBN: 9780128003657
Publisher: Elsevier Science
Publication: October 1, 2014
Imprint: Academic Press
Language: English

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
  • Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
  • Provides an insight into present trends and approaches for marine carbohydrates
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

More books from Elsevier Science

Cover of the book Road Pricing by Se-Kwon Kim
Cover of the book Ethics in Forensic Science by Se-Kwon Kim
Cover of the book The Prefrontal Cortex by Se-Kwon Kim
Cover of the book Insights into Enzyme Mechanisms and Functions from Experimental and Computational Methods by Se-Kwon Kim
Cover of the book Microbiorobotics by Se-Kwon Kim
Cover of the book Hydrogen Economy by Se-Kwon Kim
Cover of the book Endoscopic Diagnosis and Treatment in Prostate Pathology by Se-Kwon Kim
Cover of the book Handbook of Endocrine Investigations in Children by Se-Kwon Kim
Cover of the book The Central Nervous System Control of Respiration by Se-Kwon Kim
Cover of the book Advances in Imaging and Electron Physics by Se-Kwon Kim
Cover of the book Clinical Engineering by Se-Kwon Kim
Cover of the book Origin and Evolution of Viruses by Se-Kwon Kim
Cover of the book Thyroiditis and Thyroid Function by Se-Kwon Kim
Cover of the book Flow and Contaminant Transport in Fractured Rock by Se-Kwon Kim
Cover of the book Human Body Decomposition by Se-Kwon Kim
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy