Marine Carbohydrates: Fundamentals and Applications, Part B

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Health & Well Being, Medical, Medical Science, Pharmacology
Cover of the book Marine Carbohydrates: Fundamentals and Applications, Part B by Se-Kwon Kim, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Se-Kwon Kim ISBN: 9780128003657
Publisher: Elsevier Science Publication: October 1, 2014
Imprint: Academic Press Language: English
Author: Se-Kwon Kim
ISBN: 9780128003657
Publisher: Elsevier Science
Publication: October 1, 2014
Imprint: Academic Press
Language: English

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
  • Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
  • Provides an insight into present trends and approaches for marine carbohydrates
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

More books from Elsevier Science

Cover of the book International Review of Cell and Molecular Biology by Se-Kwon Kim
Cover of the book Exploratory and Multivariate Data Analysis by Se-Kwon Kim
Cover of the book Adolescent Health Care by Se-Kwon Kim
Cover of the book Social Network Analytics by Se-Kwon Kim
Cover of the book Advanced Power Plant Materials, Design and Technology by Se-Kwon Kim
Cover of the book Heat Transfer in the Chemical, Food and Pharmaceutical Industries by Se-Kwon Kim
Cover of the book Packaging Technology by Se-Kwon Kim
Cover of the book Climate Change by Se-Kwon Kim
Cover of the book Carbonic Anhydrases as Biocatalysts by Se-Kwon Kim
Cover of the book Blackhatonomics by Se-Kwon Kim
Cover of the book Proteomic and Metabolomic Approaches to Biomarker Discovery by Se-Kwon Kim
Cover of the book Biofabrication by Se-Kwon Kim
Cover of the book Iron Oxide Nanoparticles for Biomedical Applications by Se-Kwon Kim
Cover of the book Clinical Neuroendocrinology by Se-Kwon Kim
Cover of the book Characterization of Semiconductor Heterostructures and Nanostructures by Se-Kwon Kim
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy