Marine Medicinal Foods

Implications and Applications, Macro and Microalgae

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical
Cover of the book Marine Medicinal Foods by Steve Taylor, Elsevier Science
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Author: Steve Taylor ISBN: 9780123877000
Publisher: Elsevier Science Publication: November 3, 2011
Imprint: Academic Press Language: English
Author: Steve Taylor
ISBN: 9780123877000
Publisher: Elsevier Science
Publication: November 3, 2011
Imprint: Academic Press
Language: English

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

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