| Author: | Marion Grasby | ISBN: | 9781742627649 |
| Publisher: | Pan Macmillan Australia | Publication: | July 1, 2011 |
| Imprint: | Plum | Language: | English |
| Author: | Marion Grasby |
| ISBN: | 9781742627649 |
| Publisher: | Pan Macmillan Australia |
| Publication: | July 1, 2011 |
| Imprint: | Plum |
| Language: | English |
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it. During last year's MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern... and firmly Aussie. These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion's travels through Australia and Thailand.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it. During last year's MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern... and firmly Aussie. These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion's travels through Australia and Thailand.
