| Author: | Tom Bridge | ISBN: | 9781908130150 |
| Publisher: | Grosvenor Media | Publication: | December 18, 2010 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Tom Bridge |
| ISBN: | 9781908130150 |
| Publisher: | Grosvenor Media |
| Publication: | December 18, 2010 |
| Imprint: | Smashwords Edition |
| Language: | English |
British Master Chef Tom Bridge has put together his ideal Christmas Menu from decades of favourite recipes.
Why not try some of them for your festive celebrations? For the main, there are recipes for great turkey, goose and beef dishes with a selection of trimmings. Other dishes include Chicken Liver Pate, Home-made Brioche, Victorian Plum Pudding, Special Mince Pies, and an Old English Trifle.
British Master Chef Tom Bridge has put together his ideal Christmas Menu from decades of favourite recipes.
Why not try some of them for your festive celebrations? For the main, there are recipes for great turkey, goose and beef dishes with a selection of trimmings. Other dishes include Chicken Liver Pate, Home-made Brioche, Victorian Plum Pudding, Special Mince Pies, and an Old English Trifle.
