Vegan Holiday Cooking from Candle Cafe

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants: A Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads
Cover of the book Vegan Holiday Cooking from Candle Cafe by Joy Pierson, Angel Ramos, Jorge Pineda, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Pierson, Angel Ramos, Jorge Pineda ISBN: 9781607746485
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 30, 2014
Imprint: Ten Speed Press Language: English
Author: Joy Pierson, Angel Ramos, Jorge Pineda
ISBN: 9781607746485
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 30, 2014
Imprint: Ten Speed Press
Language: English

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.

Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.

Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

More books from Vegetables & Salads

Cover of the book Rohkost by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Field Guide to Peppers by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Salad Days by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book 15 Mostly Easy Aubergine Recipes by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The French Market Cookbook by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Thug Kitchen: The Official Cookbook by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Salads of the Past and Future by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Plant-Based Diet CookBook: 100 Healthy & Easy To Cook Plant-Based Nutrition Recipes For Beginners by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Soup Recipes for Everyday: Over 90 Delicious Recipes You Can Cook in Your Slow Cooker by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Good Food: Speedy Suppers by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Fast and Easy Ways to Cook Vegetables by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Mini Tropical Salads by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Patate by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Verdure e contorni by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Roasted Vegetable, Revised Edition by Joy Pierson, Angel Ramos, Jorge Pineda
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy