Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Nonfiction, Food & Drink
Cover of the book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by Anon., Read Books Ltd.
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Author: Anon. ISBN: 9781444659566
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Barber Press Language: English
Author: Anon.
ISBN: 9781444659566
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Barber Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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