Medicinal Power Of Vegetables
Nonfiction, Food & Drink, Vegetarian, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet
| Author: | Kanchan Kabra | ISBN: | 1230000229895 |
| Publisher: | AppsPublisher | Publication: | April 1, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000229895 |
| Publisher: | AppsPublisher |
| Publication: | April 1, 2014 |
| Imprint: | |
| Language: | English |
Medicinal Power Of Vegetables
by Kanchan Kabra
We eat vegetables in one form or other, and we all know that they are low in calorie, full of nutrients etc., But do we know exactly what all nutrients are provided by which particular vegetable?!!
• Which vegetable will help to cure acidity?
• Which vegetable will help to lower blood cholesterol
• Which vegetable will help to lower blood sugar?
• Which vegetable is the best for weight watchers
• Which are the richest sources of fibre?
Confused!!
This book is the answer to all your queries, it gives the handy information to get the best use of all the vegetables, apart from eating raw to cooking to using them in making simple medicines to cure cold, cough, rashes, pimples, face packs etc. This book is for every home, homemaker, health planner, weight watchers, who can plan the diet according to individual requirements taking the reference of the nutritional value given with each vegetable.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
Medicinal Power Of Vegetables
by Kanchan Kabra
We eat vegetables in one form or other, and we all know that they are low in calorie, full of nutrients etc., But do we know exactly what all nutrients are provided by which particular vegetable?!!
• Which vegetable will help to cure acidity?
• Which vegetable will help to lower blood cholesterol
• Which vegetable will help to lower blood sugar?
• Which vegetable is the best for weight watchers
• Which are the richest sources of fibre?
Confused!!
This book is the answer to all your queries, it gives the handy information to get the best use of all the vegetables, apart from eating raw to cooking to using them in making simple medicines to cure cold, cough, rashes, pimples, face packs etc. This book is for every home, homemaker, health planner, weight watchers, who can plan the diet according to individual requirements taking the reference of the nutritional value given with each vegetable.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
