Membrane Protein – Lipid Interactions: Physics and Chemistry in the Bilayer

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Biochemistry
Cover of the book Membrane Protein – Lipid Interactions: Physics and Chemistry in the Bilayer by Jordi H. Borrell, Òscar Domènech, Kevin M.W. Keough, Springer International Publishing
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Author: Jordi H. Borrell, Òscar Domènech, Kevin M.W. Keough ISBN: 9783319302775
Publisher: Springer International Publishing Publication: March 15, 2016
Imprint: Springer Language: English
Author: Jordi H. Borrell, Òscar Domènech, Kevin M.W. Keough
ISBN: 9783319302775
Publisher: Springer International Publishing
Publication: March 15, 2016
Imprint: Springer
Language: English

This book has been conceives as a brief introduction to biomembranes physical chemistry for undergraduate students of sciences, and it is particularly dedicated to the lipid-protein membrane interactions. A general introduction is presented in Chapters 1 and 2. The following Chapters, 3 and 4, describe the most accepted theories on lipid-membrane protein interactions as well as the new experimental approaches, in particular, these arose from nano sciences as atomic for microscopy and single molecule force spectroscopy. The book emphasizes the relevance of physical parameters as the lateral surface pressure and the lipid curvature as actors for understanding the physicochemical properties of the biomembranes.

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This book has been conceives as a brief introduction to biomembranes physical chemistry for undergraduate students of sciences, and it is particularly dedicated to the lipid-protein membrane interactions. A general introduction is presented in Chapters 1 and 2. The following Chapters, 3 and 4, describe the most accepted theories on lipid-membrane protein interactions as well as the new experimental approaches, in particular, these arose from nano sciences as atomic for microscopy and single molecule force spectroscopy. The book emphasizes the relevance of physical parameters as the lateral surface pressure and the lipid curvature as actors for understanding the physicochemical properties of the biomembranes.

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