Mexican Ice Cream

Beloved Recipes and Stories: A Cookbook

Nonfiction, Food & Drink, International, Mexican, Baking & Desserts, Desserts
Cover of the book Mexican Ice Cream by Fany Gerson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fany Gerson ISBN: 9781607747789
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 13, 2017
Imprint: Ten Speed Press Language: English
Author: Fany Gerson
ISBN: 9781607747789
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 13, 2017
Imprint: Ten Speed Press
Language: English

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

More books from Desserts

Cover of the book Funny Cookies by Fany Gerson
Cover of the book Backen nach Hildegard von Bingen by Fany Gerson
Cover of the book Mug Cakes pikant by Fany Gerson
Cover of the book Ricette delle torte da primo premio delle fiere di paese americane by Fany Gerson
Cover of the book J'aime et je cuisine le citron by Fany Gerson
Cover of the book The Contemporary Cake Decorating Bible: Stenciling by Fany Gerson
Cover of the book Best Evermade Cookie Recipes by Fany Gerson
Cover of the book Deko-Tartes by Fany Gerson
Cover of the book Sweet Tables - A Romance of Ruffles by Fany Gerson
Cover of the book Ice Cream Man by Fany Gerson
Cover of the book Cake, Cupcake, Cookie Bundle (How to Decorate a Cake, How to Decorate Cupcakes, How to Make and Decorate Cookies) by Fany Gerson
Cover of the book Spiralizer Cookbook: Easy, Delicious and Healthy Recipes for Your Spiralizer by Fany Gerson
Cover of the book My 30 Best Tart Recipes by Fany Gerson
Cover of the book Cake! by Fany Gerson
Cover of the book Cake Wrecks by Fany Gerson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy