Milk-Based Beverages

Volume 9: The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Milk-Based Beverages by , Elsevier Science
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Author: ISBN: 9780128157114
Publisher: Elsevier Science Publication: May 11, 2019
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128157114
Publisher: Elsevier Science
Publication: May 11, 2019
Imprint: Woodhead Publishing
Language: English

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

  • Covers the most recent advances in various milk-based products
  • Includes a solid review of safety and hygiene for the development of new products
  • Presents engineering techniques and applications using novel technologies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

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