Milk-Based Beverages

Volume 9: The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Milk-Based Beverages by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128157114
Publisher: Elsevier Science Publication: May 11, 2019
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128157114
Publisher: Elsevier Science
Publication: May 11, 2019
Imprint: Woodhead Publishing
Language: English

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

  • Covers the most recent advances in various milk-based products
  • Includes a solid review of safety and hygiene for the development of new products
  • Presents engineering techniques and applications using novel technologies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

More books from Elsevier Science

Cover of the book Online Security for the Business Traveler by
Cover of the book Nonmotor Parkinson's: The Hidden Face by
Cover of the book Introduction to the Physics of Nanoelectronics by
Cover of the book Advances in Motivation Science by
Cover of the book Intracellular Consequences of Amyloid in Alzheimer's Disease by
Cover of the book Biochemistry of Collagens, Laminins and Elastin by
Cover of the book Haemonchus Contortus and Haemonchosis – Past, Present and Future Trends by
Cover of the book Neurobiology of the Placebo Effect, Part I by
Cover of the book Port Cybersecurity by
Cover of the book Chemical Product Design: Towards a Perspective through Case Studies by
Cover of the book Exercise Medicine by
Cover of the book Solution Focused Anxiety Management by
Cover of the book Impinging Streams by
Cover of the book Neurotrauma by
Cover of the book Metallurgy and Design of Alloys with Hierarchical Microstructures by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy