Mini Homestyle Chinese Cooking

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
Cover of the book Mini Homestyle Chinese Cooking by Daniel Reid, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniel Reid ISBN: 9781462911400
Publisher: Tuttle Publishing Publication: January 8, 2013
Imprint: Periplus Editions Language: English
Author: Daniel Reid
ISBN: 9781462911400
Publisher: Tuttle Publishing
Publication: January 8, 2013
Imprint: Periplus Editions
Language: English

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.

This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:

  • Poached tofu with spicy sauce
  • Home-style fried rice
  • Sesame noodles
  • Vegetable and tofu soup
  • Garlic chili prawns
  • Red-braised pork with orange peel
  • Broccoli stir-fried with ginger and onion
  • Sichuan eggplant braised in fragrant sauce
  • And many more Chinese favorites!

Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.

This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:

Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Karate Dojo by Daniel Reid
Cover of the book History of Japanese Art by Daniel Reid
Cover of the book Essential Japanese Grammar by Daniel Reid
Cover of the book Tigers of the Kumgang Mountains by Daniel Reid
Cover of the book Asian Cocktails by Daniel Reid
Cover of the book Survival Burmese Phrasebook & Dictionary by Daniel Reid
Cover of the book 10-Fold Origami by Daniel Reid
Cover of the book Zen Way-Jesus Way by Daniel Reid
Cover of the book The Ninja and Their Secret Fighting Art by Daniel Reid
Cover of the book A History of Tea by Daniel Reid
Cover of the book Looking at a Far Mountain by Daniel Reid
Cover of the book Complete Tai-Chi by Daniel Reid
Cover of the book Authentic Recipes from Malaysia by Daniel Reid
Cover of the book Secrets of the Japanese Art of Warfare by Daniel Reid
Cover of the book Village Japan by Daniel Reid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy