Mini Thai Soups and Salads

Nonfiction, Food & Drink, International, Asian, Thai, Soups & Stews, Vegetables & Salads
Cover of the book Mini Thai Soups and Salads by Alexandra Greeley, Nongkran Daks, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alexandra Greeley, Nongkran Daks ISBN: 9781462911233
Publisher: Tuttle Publishing Publication: December 18, 2012
Imprint: Periplus Editions Language: English
Author: Alexandra Greeley, Nongkran Daks
ISBN: 9781462911233
Publisher: Tuttle Publishing
Publication: December 18, 2012
Imprint: Periplus Editions
Language: English

With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include:

  • Spicy squid salad
  • Tom yam soup
  • Oyster mushroom soup in coconut milk
  • Banana blossom salad
  • Thai glass noodle soup
  • Thai style egg salad
  • Roast duck and green mango salad
  • Spicy pork hock soup

Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include:

Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Malaysia: A Travel Adventure by Alexandra Greeley, Nongkran Daks
Cover of the book Togakushi Legend Murders by Alexandra Greeley, Nongkran Daks
Cover of the book Japanese Kanji & Kana by Alexandra Greeley, Nongkran Daks
Cover of the book Japanese Language by Alexandra Greeley, Nongkran Daks
Cover of the book Knife Throwing by Alexandra Greeley, Nongkran Daks
Cover of the book Handy Pocket Guide to Asian Vegetables by Alexandra Greeley, Nongkran Daks
Cover of the book Sun Tzu's Art of War for Women by Alexandra Greeley, Nongkran Daks
Cover of the book Bali: A Paradise Created by Alexandra Greeley, Nongkran Daks
Cover of the book A Dictionary of Japanese Food by Alexandra Greeley, Nongkran Daks
Cover of the book Around the World with a King by Alexandra Greeley, Nongkran Daks
Cover of the book The Little Book of Kyoto by Alexandra Greeley, Nongkran Daks
Cover of the book Archery for Beginners by Alexandra Greeley, Nongkran Daks
Cover of the book Creative Origami eBook by Alexandra Greeley, Nongkran Daks
Cover of the book The Edible Herb Garden by Alexandra Greeley, Nongkran Daks
Cover of the book Arts of Japan by Alexandra Greeley, Nongkran Daks
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy