Nongkran Daks: 5 books

Book cover of Nong's Thai Kitchen

Nong's Thai Kitchen

84 Classic Recipes that are Quick, Healthy and Delicious

by Nongkran Daks, Alexandra Greeley
Language: English
Release Date: June 9, 2015

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using...
Book cover of Mini Thai Soups and Salads
by Alexandra Greeley, Nongkran Daks
Language: English
Release Date: December 18, 2012

With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort...
Book cover of Homestyle Vietnamese Cooking
by Nongkran Daks, Alexandra Greeley
Language: English
Release Date: February 3, 2016

With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes. This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle...
Book cover of Thai Noodles & Snacks
by Nongkran Daks, Alexandra Greeley
Language: English
Release Date: December 18, 2012

With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups,...
Book cover of Wok Cooking Made Easy

Wok Cooking Made Easy

Delicious Meals in Minutes

by Nongkran Daks
Language: English
Release Date: February 28, 2012

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying...
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