Wok Cooking Made Easy

Delicious Meals in Minutes

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
Cover of the book Wok Cooking Made Easy by Nongkran Daks, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nongkran Daks ISBN: 9781462904990
Publisher: Tuttle Publishing Publication: February 28, 2012
Imprint: Tuttle Publishing Language: English
Author: Nongkran Daks
ISBN: 9781462904990
Publisher: Tuttle Publishing
Publication: February 28, 2012
Imprint: Tuttle Publishing
Language: English

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.

Favorite wok recipes include:

  • Spinach with Garlic stir-fry
  • Hot and Spicy Sichuan Tofu
  • Sliced Fish with Mushrooms and Ginger
  • Classic Sichuan Chicken with Dried Chilies
  • Thai Fried Rice
  • Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.

Favorite wok recipes include:

All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

More books from Tuttle Publishing

Cover of the book Japanese Schoolgirl Confidential by Nongkran Daks
Cover of the book History of Japanese Religion by Nongkran Daks
Cover of the book Mini Delicious Hong Kong Style Recipes by Nongkran Daks
Cover of the book Bruce Lee Striking Thoughts by Nongkran Daks
Cover of the book Origami Monsters by Nongkran Daks
Cover of the book English Made Easy Volume Two by Nongkran Daks
Cover of the book Food of China by Nongkran Daks
Cover of the book Contemporary Asian Pools and Gardens by Nongkran Daks
Cover of the book Mecca the Blessed & Medina the Radiant (Bilingual) by Nongkran Daks
Cover of the book Balinese Music by Nongkran Daks
Cover of the book Vietnamese Legends by Nongkran Daks
Cover of the book Nick Robinson's Beginning Origami Kit Ebook by Nongkran Daks
Cover of the book Japanese Mind by Nongkran Daks
Cover of the book Japanese Proverbs by Nongkran Daks
Cover of the book Origami Paper in a Box - Abstract Patterns by Nongkran Daks
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy