Mixt Salads

A Chef's Bold Creations: A Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, Vegetables & Salads
Cover of the book Mixt Salads by Andrew Swallow, Ann Volkwein, Potter/Ten Speed/Harmony/Rodale
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Author: Andrew Swallow, Ann Volkwein ISBN: 9781607745617
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 24, 2013
Imprint: Ten Speed Press Language: English
Author: Andrew Swallow, Ann Volkwein
ISBN: 9781607745617
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 24, 2013
Imprint: Ten Speed Press
Language: English

Dare to get more out of your greens!

From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.

In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings.

Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dare to get more out of your greens!

From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.

In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings.

Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.

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