Modern Israeli Cooking

100 New Recipes for Traditional Classics

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Modern Israeli Cooking by Danielle Oron, Page Street Publishing
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Author: Danielle Oron ISBN: 9781624141850
Publisher: Page Street Publishing Publication: October 13, 2015
Imprint: Page Street Publishing Language: English
Author: Danielle Oron
ISBN: 9781624141850
Publisher: Page Street Publishing
Publication: October 13, 2015
Imprint: Page Street Publishing
Language: English

An Incredible Food Culture at Its Best

Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An Incredible Food Culture at Its Best

Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

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