Montana Cooking

A Big Taste Of Big Sky Country

Nonfiction, Food & Drink, International, USA
Cover of the book Montana Cooking by Greg Patent, Globe Pequot Press
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Author: Greg Patent ISBN: 9781461747093
Publisher: Globe Pequot Press Publication: August 13, 2008
Imprint: Globe Pequot Press Language: English
Author: Greg Patent
ISBN: 9781461747093
Publisher: Globe Pequot Press
Publication: August 13, 2008
Imprint: Globe Pequot Press
Language: English

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

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