Morson and Dawson's Gastrointestinal Pathology

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Gastroenterology
Cover of the book Morson and Dawson's Gastrointestinal Pathology by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118399682
Publisher: Wiley Publication: November 12, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118399682
Publisher: Wiley
Publication: November 12, 2012
Imprint: Wiley-Blackwell
Language: English

Morson and Dawson’s Gastrointestinal Pathology
5th Edition

Edited by Neil A. Shepherd, DM, FRCPath, Gloucestershire Cellular Pathology Laboratory, Cheltenham, UK; Bryan F. Warren, MB, ChB, FRCP (London), FRCPath, John Radcliffe Hospital, Oxford, UK; Geraint T. Williams, OBE, BSc, MD, MRCR, FRCP (London), FRCPath, FMedSci, Cardiff University, Cardiff, UK; Joel K. Greenson, MD, University of Michigan Medical School, Ann Arbor, MI, USA; Gregory Y. Lauwers, MD, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA; and Marco R. Novelli, MB, ChB, PhD, FRCPath, University College Hospital, London, UK

Emphasizing the important role the gastrointestinal pathologist now plays in patient management, Morson and Dawson’s Gastrointestinal Pathology, 5th Edition, is a comprehensive resource for both training and practice. This revision of a “gold standard” textbook reflects current practice, where the abundance of surgical specimens and the revolution in endoscopy has made virtually the entire gastrointestinal tract accessible to biopsy.

Generations of practitioners valued Morson and Dawson’s candid guidance, highly readable text, and abundant, high-quality illustrations. This edition preserves those popular features and, to add an international dimension, now includes authors from North America, the European continent, Asia, and Australia. Authors write on their areas of expertise, with chapters organized into seven major parts:

  • Oesophagus
  • Stomach
  • Small Intestine
  • Appendix
  • Large Intestine
  • The Anal Region
  • Peritoneum

Each part opens with a chapter on normal anatomy, dissection, and relevant histology. The following chapters describe the morphology, pathogenesis, and aetiology of specific disorders and incorporate developments in molecular pathology and immunohistochemistry. A concluding chapter in each part summarizes miscellaneous conditions of that organ. More than 700 colour images throughout the text illustrate the discussion. An associated website contains all the figures for easy downloading into presentations.

With outstanding contributions from the world’s leading gastrointestinal pathologists and a wealth of new information, Morson and Dawson’s Gastrointestinal Pathology, 5th Edition, will serve a new generation of gastrointestinal pathologists, gastroenterologists, and pathologists as the definitive reference for the field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Morson and Dawson’s Gastrointestinal Pathology
5th Edition

Edited by Neil A. Shepherd, DM, FRCPath, Gloucestershire Cellular Pathology Laboratory, Cheltenham, UK; Bryan F. Warren, MB, ChB, FRCP (London), FRCPath, John Radcliffe Hospital, Oxford, UK; Geraint T. Williams, OBE, BSc, MD, MRCR, FRCP (London), FRCPath, FMedSci, Cardiff University, Cardiff, UK; Joel K. Greenson, MD, University of Michigan Medical School, Ann Arbor, MI, USA; Gregory Y. Lauwers, MD, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA; and Marco R. Novelli, MB, ChB, PhD, FRCPath, University College Hospital, London, UK

Emphasizing the important role the gastrointestinal pathologist now plays in patient management, Morson and Dawson’s Gastrointestinal Pathology, 5th Edition, is a comprehensive resource for both training and practice. This revision of a “gold standard” textbook reflects current practice, where the abundance of surgical specimens and the revolution in endoscopy has made virtually the entire gastrointestinal tract accessible to biopsy.

Generations of practitioners valued Morson and Dawson’s candid guidance, highly readable text, and abundant, high-quality illustrations. This edition preserves those popular features and, to add an international dimension, now includes authors from North America, the European continent, Asia, and Australia. Authors write on their areas of expertise, with chapters organized into seven major parts:

Each part opens with a chapter on normal anatomy, dissection, and relevant histology. The following chapters describe the morphology, pathogenesis, and aetiology of specific disorders and incorporate developments in molecular pathology and immunohistochemistry. A concluding chapter in each part summarizes miscellaneous conditions of that organ. More than 700 colour images throughout the text illustrate the discussion. An associated website contains all the figures for easy downloading into presentations.

With outstanding contributions from the world’s leading gastrointestinal pathologists and a wealth of new information, Morson and Dawson’s Gastrointestinal Pathology, 5th Edition, will serve a new generation of gastrointestinal pathologists, gastroenterologists, and pathologists as the definitive reference for the field.

More books from Wiley

Cover of the book A Primer on Property Tax by
Cover of the book Business Leadership by
Cover of the book Handels- und Gesellschaftsrecht für Dummies by
Cover of the book Bone Marrow Diagnosis by
Cover of the book Discipline-Centered Learning Communities: Creating Connections Among Students, Faculty, and Curricula by
Cover of the book Chipless RFID Sensors by
Cover of the book Emerging Technologies for 3D Video by
Cover of the book Operative Planung by
Cover of the book Living Longer For Dummies by
Cover of the book Mountain Rivers Revisited by
Cover of the book Trend Qualification and Trading by
Cover of the book Scale-up by
Cover of the book Meat Inspection and Control in the Slaughterhouse by
Cover of the book How to Read a Financial Report by
Cover of the book How Flavor Works by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy