My Kitchen Table: 100 Recipes for Entertaining

Nonfiction, Food & Drink, Professional
Cover of the book My Kitchen Table: 100 Recipes for Entertaining by Raymond Blanc, Ebury Publishing
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Author: Raymond Blanc ISBN: 9781446417508
Publisher: Ebury Publishing Publication: January 5, 2012
Imprint: BBC Digital Language: English
Author: Raymond Blanc
ISBN: 9781446417508
Publisher: Ebury Publishing
Publication: January 5, 2012
Imprint: BBC Digital
Language: English

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

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