My Zero-Waste Kitchen

Easy Ways to Eat Waste Free

Nonfiction, Home & Garden, The Home, Food & Drink, Health & Well Being, Self Help
Cover of the book My Zero-Waste Kitchen by Kate Turner, DK Publishing
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Author: Kate Turner ISBN: 9781465464712
Publisher: DK Publishing Publication: February 7, 2017
Imprint: DK Language: English
Author: Kate Turner
ISBN: 9781465464712
Publisher: DK Publishing
Publication: February 7, 2017
Imprint: DK
Language: English

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.

Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and nourish your plants with compost.

With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with "flexi" recipes-for risotto, stir-fry, smoothies, and more.

The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.

Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and nourish your plants with compost.

With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with "flexi" recipes-for risotto, stir-fry, smoothies, and more.

The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change.

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