Natural Antioxidants

Applications in Foods of Animal Origin

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Patient Care, Nutrition, Science
Cover of the book Natural Antioxidants by , Apple Academic Press
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Author: ISBN: 9781315341699
Publisher: Apple Academic Press Publication: June 26, 2017
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781315341699
Publisher: Apple Academic Press
Publication: June 26, 2017
Imprint: Apple Academic Press
Language: English

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

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