New Mexico Chiles

History, Legend and Lore

Nonfiction, Food & Drink, Herbs & Spices, International, USA, History, Americas, United States
Cover of the book New Mexico Chiles by Kelly Urig, Arcadia Publishing Inc.
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Author: Kelly Urig ISBN: 9781625853530
Publisher: Arcadia Publishing Inc. Publication: July 20, 2015
Imprint: The History Press Language: English
Author: Kelly Urig
ISBN: 9781625853530
Publisher: Arcadia Publishing Inc.
Publication: July 20, 2015
Imprint: The History Press
Language: English
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state�s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle�s in Hatch and Matt Romero�s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker �Chile Chica� Kelly Brinn Urig for the enchanting history of chile.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state�s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle�s in Hatch and Matt Romero�s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker �Chile Chica� Kelly Brinn Urig for the enchanting history of chile.

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