New Vegetable Garden Techniques

Essential skills and projects for tastier, healthier crops

Nonfiction, Home & Garden, Gardening, Greenhouses, Fruit, Vegetables
Cover of the book New Vegetable Garden Techniques by Joyce Russell, White Lion Publishing
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Author: Joyce Russell ISBN: 9781781318461
Publisher: White Lion Publishing Publication: April 18, 2019
Imprint: White Lion Publishing Language: English
Author: Joyce Russell
ISBN: 9781781318461
Publisher: White Lion Publishing
Publication: April 18, 2019
Imprint: White Lion Publishing
Language: English

This book is ideal for beginners, improvers and those serious about growing tasty, healthy organic fruit and vegetables. It will empower readers to grow food for a family, and help work out how to get the best results. Many books give sowing and growing instructions for a multitude of crops, but few give space to the techniques and tips that make gardening easier and that help anyone to grow healthy, sustainable food.
Some of the techniques are developed from Joyce’s own trials and observations; others are classic techniques that are still useful now. With a bit more detail, and a step-by-step project, a technique becomes much easier to follow and understand.
There’s something here for everyone: whether you grow in a small back yard and want to know how to raise salad in buckets, or if you have a large allotment where you want to improve pollination, or make your own liquid feeds.
The book makes several promises to its readers. Firstly, by following its advice you will grow great fruit and vegetables. Next, the knowledge you gain will save you time as well as money. Third, you'll enjoy the gardening journey and the discoveries made along the way. Fourth, you'll find greener and cleaner ways of doing things, and you'll improve your skills, methods and habits.
Find out how to rotate your vegetables so they stay healthy and well-fed, to preserve choice crops for the freshest taste, to improve the soil organically and sustainably, and to produce home made fertiliser from the leaves of your comfrey crop. 
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is ideal for beginners, improvers and those serious about growing tasty, healthy organic fruit and vegetables. It will empower readers to grow food for a family, and help work out how to get the best results. Many books give sowing and growing instructions for a multitude of crops, but few give space to the techniques and tips that make gardening easier and that help anyone to grow healthy, sustainable food.
Some of the techniques are developed from Joyce’s own trials and observations; others are classic techniques that are still useful now. With a bit more detail, and a step-by-step project, a technique becomes much easier to follow and understand.
There’s something here for everyone: whether you grow in a small back yard and want to know how to raise salad in buckets, or if you have a large allotment where you want to improve pollination, or make your own liquid feeds.
The book makes several promises to its readers. Firstly, by following its advice you will grow great fruit and vegetables. Next, the knowledge you gain will save you time as well as money. Third, you'll enjoy the gardening journey and the discoveries made along the way. Fourth, you'll find greener and cleaner ways of doing things, and you'll improve your skills, methods and habits.
Find out how to rotate your vegetables so they stay healthy and well-fed, to preserve choice crops for the freshest taste, to improve the soil organically and sustainably, and to produce home made fertiliser from the leaves of your comfrey crop. 
 

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