Author: | Paula Smythe | ISBN: | 9781386415237 |
Publisher: | Paula Smythe | Publication: | July 5, 2017 |
Imprint: | Language: | English |
Author: | Paula Smythe |
ISBN: | 9781386415237 |
Publisher: | Paula Smythe |
Publication: | July 5, 2017 |
Imprint: | |
Language: | English |
Are you considering making the switch to a plant-based vegan or vegetarian diet, but aren't sure where to start? This is the guide that you are looking for.
This book is designed to help you make an easy transition to a plant-based lifestyle, conquer your cravings, and meet your meatless goals.
Some of the vegan recipes include:
Bacon Cheeseburgers
Nachos
Sloppy Joes
Mac n Cheese
Meatball Subs
Pepperoni Pizza
Some of the vegetarian recipes include:
Classic Eggplant Parmagiana
Veggie Pot Pie
Green Chile Enchiladas
Potato Curry
Quinoa Stuffed Zucchini
And of course, that's just the beginning. You will find something in this book to become your new favorite meal.
*Note: Please read before buying!
This book is a package deal comprised of my titles Vegan: A Beginner's Guide to Vegan Cooking and Vegetarian: A Beginner's Guide to Vegetarian Cooking. This book contains all of the recipes from both volumes.
Are you considering making the switch to a plant-based vegan or vegetarian diet, but aren't sure where to start? This is the guide that you are looking for.
This book is designed to help you make an easy transition to a plant-based lifestyle, conquer your cravings, and meet your meatless goals.
Some of the vegan recipes include:
Bacon Cheeseburgers
Nachos
Sloppy Joes
Mac n Cheese
Meatball Subs
Pepperoni Pizza
Some of the vegetarian recipes include:
Classic Eggplant Parmagiana
Veggie Pot Pie
Green Chile Enchiladas
Potato Curry
Quinoa Stuffed Zucchini
And of course, that's just the beginning. You will find something in this book to become your new favorite meal.
*Note: Please read before buying!
This book is a package deal comprised of my titles Vegan: A Beginner's Guide to Vegan Cooking and Vegetarian: A Beginner's Guide to Vegetarian Cooking. This book contains all of the recipes from both volumes.