Novel Approaches of Nanotechnology in Food
Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
| Author: | ISBN: | 9780128043790 | |
| Publisher: | Elsevier Science | Publication: | May 13, 2016 |
| Imprint: | Academic Press | Language: | English |
| Author: | |
| ISBN: | 9780128043790 |
| Publisher: | Elsevier Science |
| Publication: | May 13, 2016 |
| Imprint: | Academic Press |
| Language: | English |
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
- Provides worldwide research applications of nanomaterials and nanotechnology useful in food research
- Presents analytical methods for enzyme immobilization onto magnetic nanoparticles
- Includes strategies of behavior and structure function to increase application enhancement and control
- Discusses nanomaterial regulations and for consumer protection awareness
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
- Provides worldwide research applications of nanomaterials and nanotechnology useful in food research
- Presents analytical methods for enzyme immobilization onto magnetic nanoparticles
- Includes strategies of behavior and structure function to increase application enhancement and control
- Discusses nanomaterial regulations and for consumer protection awareness
