| Author: | Nicole O'Dell | ISBN: | 9781465711670 |
| Publisher: | Nicole O'Dell | Publication: | November 27, 2011 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Nicole O'Dell |
| ISBN: | 9781465711670 |
| Publisher: | Nicole O'Dell |
| Publication: | November 27, 2011 |
| Imprint: | Smashwords Edition |
| Language: | English |
A collaborative recipe book bringing 65 of your favorite Christian authors
and their favorite foods together.
Sixty-five of your favorite Christian authors have come together in this first-of-its-kind e-book, sharing more than 120 recipes that connect to their books or their characters.
From breakfast to appetizers to desserts, you'll find tons of great ideas to add to your menu planning, and each with its own story to tell.
Here's a complete list:
Hannah Alexander
Max Elliot Anderson
Paige Agnew
Christa Allan
Natalie Balnius
Tammy Barley
Lauralee Bliss
Andrea Boeshaar
Shari Braendel
Ramona Cecil
Nike Chellimi
Lynn Cowell
Valerie Comer
Annalisa Daughety
Mary DeMuth
Evangeline Denmark
Karen Ehman
Mary Ellis
Cathy Gohlke
Lisa Grace
Michelle Griep
Beth Webb Hart
Laura V. Hilton
Sharon Hinck
Ronie Kendig
Deborah Kinnard
Deanna Klingel
Laura Kurk
Patti Lacy
Maureen Lang
Anne Mateer
Rose McCauley
Vickie McDonough
Susan Meissner
Cathy Messecar
Stefne Miller
Stephanie Morrill
Shellie Neumeier
Nicole O'Dell
Rachel Olsen
Sandra Orchard
Donna Alice Patton
Donita k Paul
Marta Perry
Rachael Phillips
Cara Putman
Deborah Raney
LeAnn Rice
Linda Wood Rondeau
Lynn Rush
Claire Sanders
Lynda Schab
Lynette Sowell
Carla Stewart
Tiffany Amber Stockton
Christina Berry Tarabochia
Nancy Thelen
Cindy Thomson
Carrie Turansky
Shannon Vanatter
Kit Wilkinson
Jill Williamson
Lisa Wingate
Cheryl Wyatt
Penny Zeller
Served warm, the melt in your mouth goodness of scones is part of British tea-time ritual--one my Irish and English characters in Promise Me This crave, no matter how far from home they travel. Scones were served at their London and Southampton tables and aboard Titanic. But when WWI rations essential ingredients like butter, sugar, eggs--almost everything--Annie and Michael will surely miss the memories this recipe conjures.
~Novel Morsels, page 121, recipe contributed by Cathy Gohlke
A collaborative recipe book bringing 65 of your favorite Christian authors
and their favorite foods together.
Sixty-five of your favorite Christian authors have come together in this first-of-its-kind e-book, sharing more than 120 recipes that connect to their books or their characters.
From breakfast to appetizers to desserts, you'll find tons of great ideas to add to your menu planning, and each with its own story to tell.
Here's a complete list:
Hannah Alexander
Max Elliot Anderson
Paige Agnew
Christa Allan
Natalie Balnius
Tammy Barley
Lauralee Bliss
Andrea Boeshaar
Shari Braendel
Ramona Cecil
Nike Chellimi
Lynn Cowell
Valerie Comer
Annalisa Daughety
Mary DeMuth
Evangeline Denmark
Karen Ehman
Mary Ellis
Cathy Gohlke
Lisa Grace
Michelle Griep
Beth Webb Hart
Laura V. Hilton
Sharon Hinck
Ronie Kendig
Deborah Kinnard
Deanna Klingel
Laura Kurk
Patti Lacy
Maureen Lang
Anne Mateer
Rose McCauley
Vickie McDonough
Susan Meissner
Cathy Messecar
Stefne Miller
Stephanie Morrill
Shellie Neumeier
Nicole O'Dell
Rachel Olsen
Sandra Orchard
Donna Alice Patton
Donita k Paul
Marta Perry
Rachael Phillips
Cara Putman
Deborah Raney
LeAnn Rice
Linda Wood Rondeau
Lynn Rush
Claire Sanders
Lynda Schab
Lynette Sowell
Carla Stewart
Tiffany Amber Stockton
Christina Berry Tarabochia
Nancy Thelen
Cindy Thomson
Carrie Turansky
Shannon Vanatter
Kit Wilkinson
Jill Williamson
Lisa Wingate
Cheryl Wyatt
Penny Zeller
Served warm, the melt in your mouth goodness of scones is part of British tea-time ritual--one my Irish and English characters in Promise Me This crave, no matter how far from home they travel. Scones were served at their London and Southampton tables and aboard Titanic. But when WWI rations essential ingredients like butter, sugar, eggs--almost everything--Annie and Michael will surely miss the memories this recipe conjures.
~Novel Morsels, page 121, recipe contributed by Cathy Gohlke
