Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

Nonfiction, Health & Well Being, Health, Healthy Living, Nutrition & Diet
Cover of the book Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by , IGI Global
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Author: ISBN: 9781522529729
Publisher: IGI Global Publication: November 30, 2017
Imprint: Medical Information Science Reference Language: English
Author:
ISBN: 9781522529729
Publisher: IGI Global
Publication: November 30, 2017
Imprint: Medical Information Science Reference
Language: English

The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

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The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

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