Olive: 101 Quick-Fix Dishes

Nonfiction, Food & Drink
Cover of the book Olive: 101 Quick-Fix Dishes by Janine Ratcliffe, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janine Ratcliffe ISBN: 9781448140039
Publisher: Ebury Publishing Publication: February 29, 2012
Imprint: BBC Digital Language: English
Author: Janine Ratcliffe
ISBN: 9781448140039
Publisher: Ebury Publishing
Publication: February 29, 2012
Imprint: BBC Digital
Language: English

You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence.

olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence.

olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk

More books from Ebury Publishing

Cover of the book Rude Awakening by Janine Ratcliffe
Cover of the book Fish by Janine Ratcliffe
Cover of the book The Ultimate Diet Counter by Janine Ratcliffe
Cover of the book An Angel At My Shoulder by Janine Ratcliffe
Cover of the book Gail's Artisan Bakery Cookbook by Janine Ratcliffe
Cover of the book Mary Berry: Foolproof Cooking by Janine Ratcliffe
Cover of the book Feminine Wiles by Janine Ratcliffe
Cover of the book Western Star by Janine Ratcliffe
Cover of the book Tea at Fortnum & Mason by Janine Ratcliffe
Cover of the book Marco Pierre White in Hell's Kitchen by Janine Ratcliffe
Cover of the book Beat Candida Through Diet by Janine Ratcliffe
Cover of the book Not in My Name by Janine Ratcliffe
Cover of the book A Delicious Slice Of Johnners by Janine Ratcliffe
Cover of the book Faulks on Fiction (Includes 3 Vintage Classics): Great British Heroes and the Secret Life of the Novel by Janine Ratcliffe
Cover of the book Doctor Who: Wetworld by Janine Ratcliffe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy