Organum

Nature Texture Intensity Purity

Nonfiction, Food & Drink, Professional
Cover of the book Organum by Peter Gilmore, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Gilmore ISBN: 9781743439227
Publisher: Allen & Unwin Publication: October 22, 2014
Imprint: Murdoch Books Language: English
Author: Peter Gilmore
ISBN: 9781743439227
Publisher: Allen & Unwin
Publication: October 22, 2014
Imprint: Murdoch Books
Language: English

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity.

In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity.

In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.

More books from Allen & Unwin

Cover of the book Gun Control by Peter Gilmore
Cover of the book There's a Goat in My Coat by Peter Gilmore
Cover of the book Recovering from Multiple Sclerosis by Peter Gilmore
Cover of the book The Bee Friendly Garden by Peter Gilmore
Cover of the book Our Boys by Peter Gilmore
Cover of the book Journey to Health by Peter Gilmore
Cover of the book A Very Rude Awakening by Peter Gilmore
Cover of the book Pandora Jones: Admission by Peter Gilmore
Cover of the book There's a Bear in There (and he wants Swedish) by Peter Gilmore
Cover of the book Simply Good Food by Peter Gilmore
Cover of the book A History of the Australian Churches by Peter Gilmore
Cover of the book Inside the Wallabies by Peter Gilmore
Cover of the book Bad Characters by Peter Gilmore
Cover of the book Dinner Secrets: Gluten-free by Peter Gilmore
Cover of the book The Eat Well Cookbook by Peter Gilmore
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy