Oysters

Recipes that Bring Home a Taste of the Sea

Nonfiction, Food & Drink, Seafood, International, USA
Cover of the book Oysters by Cynthia Nims, Sasquatch Books
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Author: Cynthia Nims ISBN: 9781632170385
Publisher: Sasquatch Books Publication: January 19, 2016
Imprint: Sasquatch Books Language: English
Author: Cynthia Nims
ISBN: 9781632170385
Publisher: Sasquatch Books
Publication: January 19, 2016
Imprint: Sasquatch Books
Language: English

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

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