Pasta by Hand

A Collection of Italy's Regional Hand-Shaped Pasta

Nonfiction, Food & Drink, Pasta & Rice, International, European, Italian
Cover of the book Pasta by Hand by Jenn Louis, Chronicle Books LLC
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Author: Jenn Louis ISBN: 9781452130576
Publisher: Chronicle Books LLC Publication: March 24, 2015
Imprint: Chronicle Books LLC Language: English
Author: Jenn Louis
ISBN: 9781452130576
Publisher: Chronicle Books LLC
Publication: March 24, 2015
Imprint: Chronicle Books LLC
Language: English

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

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