| Author: | The Artisan Bakery School | ISBN: | 9781310492495 |
| Publisher: | Dragan Matijevic | Publication: | March 17, 2016 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | The Artisan Bakery School |
| ISBN: | 9781310492495 |
| Publisher: | Dragan Matijevic |
| Publication: | March 17, 2016 |
| Imprint: | Smashwords Edition |
| Language: | English |
How to make authentic, artisan pizza in your domestic or wood fired oven.
Perfect Pizza is not just a recipe book. It’s a practical manual for anyone wishing to learn the craft of real pizza making.
Using the tried and tested Seven Steps method developed by The Artisan Bakery School, you will get to truly “know your dough” and how best to handle it, at every stage from mixing to pizza shaping, topping and final baking. You’ll discover how to manage a wood fired oven to bake your pizza in just 90 seconds, and a maximum 3 minutes in a domestic oven!
A comprehensive range of different dough styles are complemented by tempting suggestions and instructions for authentic sauces, show-stopping toppings and fabulous finishing touches.
With delectable photography throughout, a great find for professionals and enthusiasts alike.
How to make authentic, artisan pizza in your domestic or wood fired oven.
Perfect Pizza is not just a recipe book. It’s a practical manual for anyone wishing to learn the craft of real pizza making.
Using the tried and tested Seven Steps method developed by The Artisan Bakery School, you will get to truly “know your dough” and how best to handle it, at every stage from mixing to pizza shaping, topping and final baking. You’ll discover how to manage a wood fired oven to bake your pizza in just 90 seconds, and a maximum 3 minutes in a domestic oven!
A comprehensive range of different dough styles are complemented by tempting suggestions and instructions for authentic sauces, show-stopping toppings and fabulous finishing touches.
With delectable photography throughout, a great find for professionals and enthusiasts alike.
