Perfectly Creamy Frozen Yogurt

56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Appliances, Baking & Desserts
Cover of the book Perfectly Creamy Frozen Yogurt by Nicole Weston, Storey Publishing, LLC
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Author: Nicole Weston ISBN: 9781612128818
Publisher: Storey Publishing, LLC Publication: May 29, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Nicole Weston
ISBN: 9781612128818
Publisher: Storey Publishing, LLC
Publication: May 29, 2018
Imprint: Storey Publishing, LLC
Language: English

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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