Pesticide Residue in Foods

Sources, Management, and Control

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Pesticide Residue in Foods by , Springer International Publishing
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Author: ISBN: 9783319526836
Publisher: Springer International Publishing Publication: April 14, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319526836
Publisher: Springer International Publishing
Publication: April 14, 2017
Imprint: Springer
Language: English

*This book *presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.

Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*This book *presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.

Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

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