Philippine Food, Cooking, & Dining Dictionary

Nonfiction, Food & Drink, Reference
Cover of the book Philippine Food, Cooking, & Dining Dictionary by Edgie Polistico, Anvil Publishing, Inc.
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Author: Edgie Polistico ISBN: 9786214200870
Publisher: Anvil Publishing, Inc. Publication: December 15, 2009
Imprint: Language: English
Author: Edgie Polistico
ISBN: 9786214200870
Publisher: Anvil Publishing, Inc.
Publication: December 15, 2009
Imprint:
Language: English

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

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