Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Nonfiction, Food & Drink, Canning & Preserving, Vegetables & Salads, Reference
Cover of the book Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Leda Meredith, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Leda Meredith ISBN: 9781682681794
Publisher: Countryman Press Publication: March 12, 2019
Imprint: Countryman Press Language: English
Author: Leda Meredith
ISBN: 9781682681794
Publisher: Countryman Press
Publication: March 12, 2019
Imprint: Countryman Press
Language: English

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

More books from Countryman Press

Cover of the book The Lobstering Life by Leda Meredith
Cover of the book Grant Wood's Iowa by Leda Meredith
Cover of the book Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Leda Meredith
Cover of the book Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate by Leda Meredith
Cover of the book Explorer's Guide Mexico City, Puebla & Cuernavaca: A Great Destination (Explorer's Great Destinations) by Leda Meredith
Cover of the book Backyard Ice Rink: A Step-by-Step Guide for Building Your Own Hockey Rink at Home (Countryman Know How) by Leda Meredith
Cover of the book The Grand Circle Tour: A travel and reference guide to the American Southwest and the ancient peoples of the Colorado Plateau by Leda Meredith
Cover of the book The Joy of Doing Just Enough: The Secret Art of Being Lazy and Getting Away with It by Leda Meredith
Cover of the book Explorer's Guide Kentucky (Second Edition) by Leda Meredith
Cover of the book Explorer's Guide 50 Hikes in Utah (Explorer's 50 Hikes) by Leda Meredith
Cover of the book Explorer's Guide Myrtle Beach & South Carolina's Grand Strand: A Great Destination: Includes Wilmington and the North Carolina Low Country (Explorer's Great Destinations) by Leda Meredith
Cover of the book Union Soldier of the American Civil War by Leda Meredith
Cover of the book Fresh & Pure: Organically Crafted Beauty Balms & Cleansers (Pretty Zen) by Leda Meredith
Cover of the book Forest Forensics: A Field Guide to Reading the Forested Landscape by Leda Meredith
Cover of the book The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks by Leda Meredith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy