The Cozy Table: 100 Recipes for One, Two, or a Few

Nonfiction, Food & Drink, International, USA, Quick & Easy
Cover of the book The Cozy Table: 100 Recipes for One, Two, or a Few by Dana DeVolk, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dana DeVolk ISBN: 9781682680933
Publisher: Countryman Press Publication: September 19, 2017
Imprint: Countryman Press Language: English
Author: Dana DeVolk
ISBN: 9781682680933
Publisher: Countryman Press
Publication: September 19, 2017
Imprint: Countryman Press
Language: English

100 scaled-down recipes for comfort.

Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor. Traditional and updated dishes include:

  • Slow Cooker French Dip
  • Shepherd’s Pie
  • Hasselback Sweet Potatoes
  • Marble Cheesecake Cupcakes

DeVolk makes cooking for two even easier by utilizing recipe elements across multiple dishes—prepare pesto once and you can use it throughout the week for Cheesy Pesto Pull-Apart Rolls, Caprese Thin-Crust Pizza, and Parmesan Pesto Risotto. These and other helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

100 scaled-down recipes for comfort.

Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor. Traditional and updated dishes include:

DeVolk makes cooking for two even easier by utilizing recipe elements across multiple dishes—prepare pesto once and you can use it throughout the week for Cheesy Pesto Pull-Apart Rolls, Caprese Thin-Crust Pizza, and Parmesan Pesto Risotto. These and other helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.

More books from Countryman Press

Cover of the book Photographing Washington by Dana DeVolk
Cover of the book Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious, Superfoods by Dana DeVolk
Cover of the book Explorer's Guide Vermont (Fifteenth Edition) by Dana DeVolk
Cover of the book Craft Cider: How to Turn Apples into Alcohol by Dana DeVolk
Cover of the book Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever) by Dana DeVolk
Cover of the book Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by Dana DeVolk
Cover of the book Slow Cooker Dump Dinners: 5-Ingredient Recipes for Meals That (Practically) Cook Themselves by Dana DeVolk
Cover of the book Signs & Shrines: Spiritual Journeys Across New Mexico by Dana DeVolk
Cover of the book Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show by Dana DeVolk
Cover of the book Raised-Bed Vegetable Gardening Made Simple by Dana DeVolk
Cover of the book Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Dana DeVolk
Cover of the book Sweet Paleo: Gluten-Free, Grain-Free Delights by Dana DeVolk
Cover of the book Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Dana DeVolk
Cover of the book 50 Hikes in the Adirondack Mountains (1st Edition) (Explorer's 50 Hikes) by Dana DeVolk
Cover of the book Explorer's Guide 50 Hikes in Central New York's Leatherstocking Country (Explorer's 50 Hikes) by Dana DeVolk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy