The Cozy Table: 100 Recipes for One, Two, or a Few

Nonfiction, Food & Drink, International, USA, Quick & Easy
Cover of the book The Cozy Table: 100 Recipes for One, Two, or a Few by Dana DeVolk, Countryman Press
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Author: Dana DeVolk ISBN: 9781682680933
Publisher: Countryman Press Publication: September 19, 2017
Imprint: Countryman Press Language: English
Author: Dana DeVolk
ISBN: 9781682680933
Publisher: Countryman Press
Publication: September 19, 2017
Imprint: Countryman Press
Language: English

100 scaled-down recipes for comfort.

Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor. Traditional and updated dishes include:

  • Slow Cooker French Dip
  • Shepherd’s Pie
  • Hasselback Sweet Potatoes
  • Marble Cheesecake Cupcakes

DeVolk makes cooking for two even easier by utilizing recipe elements across multiple dishes—prepare pesto once and you can use it throughout the week for Cheesy Pesto Pull-Apart Rolls, Caprese Thin-Crust Pizza, and Parmesan Pesto Risotto. These and other helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

100 scaled-down recipes for comfort.

Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor. Traditional and updated dishes include:

DeVolk makes cooking for two even easier by utilizing recipe elements across multiple dishes—prepare pesto once and you can use it throughout the week for Cheesy Pesto Pull-Apart Rolls, Caprese Thin-Crust Pizza, and Parmesan Pesto Risotto. These and other helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.

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