Plant Genetic Resources and Traditional Knowledge for Food Security

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Plant Genetic Resources and Traditional Knowledge for Food Security by , Springer Singapore
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Author: ISBN: 9789811000607
Publisher: Springer Singapore Publication: January 22, 2016
Imprint: Springer Language: English
Author:
ISBN: 9789811000607
Publisher: Springer Singapore
Publication: January 22, 2016
Imprint: Springer
Language: English

With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide.

The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide.

The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.

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