Population and Food

Global Trends and Future Prospects

Nonfiction, Science & Nature, Science, Earth Sciences, Geography, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Population and Food by Tim Dyson, Taylor and Francis
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Author: Tim Dyson ISBN: 9781134811687
Publisher: Taylor and Francis Publication: April 4, 1996
Imprint: Routledge Language: English
Author: Tim Dyson
ISBN: 9781134811687
Publisher: Taylor and Francis
Publication: April 4, 1996
Imprint: Routledge
Language: English

Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.

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