Potato Staple Food Processing Technology

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Potato Staple Food Processing Technology by Taihua Mu, Hongnan Sun, Xingli Liu, Springer Singapore
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Author: Taihua Mu, Hongnan Sun, Xingli Liu ISBN: 9789811028335
Publisher: Springer Singapore Publication: November 23, 2016
Imprint: Springer Language: English
Author: Taihua Mu, Hongnan Sun, Xingli Liu
ISBN: 9789811028335
Publisher: Springer Singapore
Publication: November 23, 2016
Imprint: Springer
Language: English

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. 

 

Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. 

 

Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology. 

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