Pressure Cooking Every Day

80 modern recipes for stovetop pressure cooking

Nonfiction, Food & Drink, Appliances, Quick & Easy
Cover of the book Pressure Cooking Every Day by Denise Smart, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Denise Smart ISBN: 9780600636366
Publisher: Octopus Books Publication: June 13, 2019
Imprint: Hamlyn Language: English
Author: Denise Smart
ISBN: 9780600636366
Publisher: Octopus Books
Publication: June 13, 2019
Imprint: Hamlyn
Language: English

Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooker Everyday gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours. Discover the potential of pressure cooking with this must-have cookbook.

Six reasons to use a stovetop pressure cooker:

1. Super quick - cooks three times faster than conventional cooking.
2. Convenience - delicious meals, using just one pot.
3. Economical - ideal for cooking cheap ingredients from scratch.
4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime.
5. Versatility - they allow you to tweak recipes as you go along. You can also sear or sauté food before pressure cooking it, adding flavour, which electric cookers fail to achieve.
6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooker Everyday gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours. Discover the potential of pressure cooking with this must-have cookbook.

Six reasons to use a stovetop pressure cooker:

1. Super quick - cooks three times faster than conventional cooking.
2. Convenience - delicious meals, using just one pot.
3. Economical - ideal for cooking cheap ingredients from scratch.
4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime.
5. Versatility - they allow you to tweak recipes as you go along. You can also sear or sauté food before pressure cooking it, adding flavour, which electric cookers fail to achieve.
6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones.

More books from Octopus Books

Cover of the book Diarmuid Gavin by Denise Smart
Cover of the book Digital Photo Workflow Made Easy by Denise Smart
Cover of the book Hugh Johnson in the Garden by Denise Smart
Cover of the book Take One Pot by Denise Smart
Cover of the book LEON Happy One-pot Cooking by Denise Smart
Cover of the book Gingerbread Wonderland by Denise Smart
Cover of the book Rosa's Thai Cafe: The Vegetarian Cookbook by Denise Smart
Cover of the book Just 5: Italian by Denise Smart
Cover of the book Crust by Denise Smart
Cover of the book Hamlyn All Colour Cookery: 200 Pies & Tarts by Denise Smart
Cover of the book I Am Grapeful by Denise Smart
Cover of the book Higgidy – The Veggie Cookbook by Denise Smart
Cover of the book Simply Gluten Free by Denise Smart
Cover of the book Hamlyn All Colour Cookery: 200 Vegan Recipes by Denise Smart
Cover of the book Chrisp's True Crime Miscellany by Denise Smart
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy