Principles And Practices In Hotel, Bar And Beverage Management
Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
| Author: | Aadesh Sinha | ISBN: | 9789388040495 |
| Publisher: | Centrum Press | Publication: | June 30, 2015 |
| Imprint: | Centrum Press | Language: | English |
| Author: | Aadesh Sinha |
| ISBN: | 9789388040495 |
| Publisher: | Centrum Press |
| Publication: | June 30, 2015 |
| Imprint: | Centrum Press |
| Language: | English |
Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar’s kitchen. Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. The books cover all the bases, providing clear explanations and helpful, specific information and ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues.
Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar’s kitchen. Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. The books cover all the bases, providing clear explanations and helpful, specific information and ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues.
