Processing and Sustainability of Beverages

Volume 2: The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Processing and Sustainability of Beverages by , Elsevier Science
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Author: ISBN: 9780128156995
Publisher: Elsevier Science Publication: December 7, 2018
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128156995
Publisher: Elsevier Science
Publication: December 7, 2018
Imprint: Woodhead Publishing
Language: English

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.

  • Covers a broad range of beverage products to increase knowledge of quality improvement and product development
  • Presents novel food processing technologies on beverage antioxidants
  • Offers sustainable management strategies for implementing added value in beverage products
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.

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